Turkey Picatta On Grilled Rolls

If the aim of the church is to grow, the way to do it is to make people feel good. And when people discover that there are other ways to feel good, they leave the church they no longer need. The relevant church is sowing the seeds of its own irrelevance, and losing its identity to boot. The big question today has become how to get the baby boomers back, what techniques and methods will do the trick. Polls are taken on what baby boomers want and churches are competing to make sure they get it.

Carl Braaten

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

1/4	c	Lemon juice
1/4	c	Olive oil
2	T	Capers in liquid, chopped
2		Cloves garlic, crushed
		Black pepper to taste
1	lb	Turkey breast slices
4		Soft French rolls, cut
		lengthwise into halves
4		Thin slices mozzarella or
		Swiss cheese optional
		Lettuce, optional
		Red pepper slivers
		optional
		Additional capers
		optional

INSTRUCTIONS

Combine lemon juice, oil, 2 tablespoons capers with liquid, garlic,
and pepper in a shallow glass dish or large heavy plastic bag. Add
turkey. Cover dish or close bag. Marinate in refrigerator several
hours or overnight. Remove turkey from marinade and discard marinade.
Oil hot grid to help prevent sticking. Grill turkey, on an uncovered
grill, over medium-hot Kingsford briquets, 2 minutes until turkey is
cooked through, turning once. Move cooked turkey slices to edge of
grill to keep warm. Grill rolls, cut side down, until toasted. Fill
rolls with hot turkey slices, dividing equally. Add mozzarella to
sandwiches, if desired. Serve with lettuce, red pepper, and  additional
capers, if desired. Makes 4 servings.  Recipe courtesy of Kingsford
Charcoal.  from http://www.honeysucklewhite.com/  Posted to KitMailbox
Digest  by Pat Hanneman <kitpath@earthlink.net>  on Sep 09, 1998,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2045 Calories From Fat: 782 Total Fat: 88.6g Cholesterol: 249.5mg Sodium: 7203.6mg Potassium: 1973.8mg Carbohydrates: 183.7g Fiber: 14g Sugar: 20.6g Protein: 126g