| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Poultry | 6 | Servings | |
INGREDIENTS
| 1 | pk | Spaghetti sauce mix(1.5oz) |
| Water | ||
| 1 | cn | Mushrooms,sliced(2.5oz) |
| 1/4 | c | Milk |
| 1 | ts | Garlic salt |
| 1/4 | c | Parmesan cheese,grated |
| 1 | cn | Tomato paste(6oz) |
| 1/2 | ts | Oregano,crushed |
| 1 | lb | Turkey,ground |
| 1/4 | c | Bread crumbs,seasoned |
| 1/4 | ts | Pepper |
| 1 | c | Mozzarella,cheese,shredded |
INSTRUCTIONS
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7. Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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