Name: Turkey Pot Pie with Mashed Potato Crust
Ingredients: 5 c Mashed potato; 1 Egg; slightly beaten; 1/2 c Mayonnaise; 1 tb Lemon juice; 3 c Turkey; Diced; 2 c Celery; Chopped; 1 c Peas; Cooked, drained; 1 c Cheddar cheese; grated

My Soul, you shall swim in happiness, you shall dive in seas of inconceivable delight by reason of your union with Christ and your delight in Him and His delight in you! I know no better idea of Heaven than to be eternally content with Christ and Christ to be eternally content with me! And all this will happen within a very little time. Therefore, lay aside your cares, dismiss your fears, murmur no more. Such a destiny awaits you that you may well be content.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Turkey	6	Servings

INGREDIENTS

5	c	Mashed potato
1		Egg; slightly beaten
1/2	c	Mayonnaise
1	tb	Lemon juice
3	c	Turkey; Diced
2	c	Celery; Chopped
1	c	Peas; Cooked, drained
1	c	Cheddar cheese; grated

INSTRUCTIONS

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled
9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and
lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top
with cheese. Continue baking 15-20 minutes or until hot through.
Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997

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