Turkey Pot Pie With Mashed Potato Crust

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Turkey	6	Servings

INGREDIENTS

5	c	Mashed potato
1		Egg, slightly beaten
1/2	c	Mayonnaise
1	T	Lemon juice
3	c	Turkey, Diced
2	c	Celery, Chopped
1	c	Peas, Cooked drained
1	c	Cheddar cheese, grated

INSTRUCTIONS

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through. Posted to recipelu-digest Volume 01 Number 351 by
RecipeLu <recipelu@geocities.com> on Dec 09, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 524 Calories From Fat: 278 Total Fat: 31.1g Cholesterol: 212.4mg Sodium: 456.8mg Potassium: 713.5mg Carbohydrates: 9.4g Fiber: 1.7g Sugar: 3.3g Protein: 52g