| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry, Salad | 2 | Servings | |
INGREDIENTS
| 3/4 | c | Turkey, cooked diced |
| from Braised Turkey | ||
| Drumsticks | ||
| 1/4 | c | Celery, chopped |
| 1 | c | Cooked diced potato |
| peeled | ||
| 1 | T | Onion, chopped |
| 2 | T | Green pepper, chopped |
| 2 | T | Salad dressing |
| mayonnaise-type | ||
| 1/4 | t | Prepared mustard |
| 1/8 | t | Salt |
INSTRUCTIONS
servings of about 1 cup each 230 calories per serving Mix turkey, celery, potato, onion, and green pepper. Mix salad dressing, mustard, and salt. Stir lightly into turkey Chill Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 310
Calories From Fat: 121
Total Fat: 13.5g
Cholesterol: 84.8mg
Sodium: 371.6mg
Potassium: 949.4mg
Carbohydrates: 28.2g
Fiber: 4.1g
Sugar: 4.7g
Protein: 19.1g