| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Tasteofhome | 6 | servings | |
INGREDIENTS
| 10 3/4 | oz | Cream of mushroom soup; undiluted |
| 5 | oz | Evaporated milk |
| 1/4 | c | Fresh parsley or 1 tbls dried; |
| 1/2 | ts | Dried thyme |
| 3 | c | Cooked turkey; cubed |
| 10 | oz | Frozen mixed vegetables; thawed |
| 1/4 | ts | Salt and pepper |
| 3/4 | c | Instant mashed potato flakes |
| 3/4 | c | All-purpose flour |
| 1/4 | c | Grated parmesan cheese |
| 1/3 | c | Butter or margarine |
| 1/4 | c | Ice water |
| Half and half |
INSTRUCTIONS
CRUST In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11x7x2" baking dish. For crust, combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly. Add water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling; flute edges. Brush pastry with cream. Bake at 400 degrees for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”