Name: Turkey Provencale
Ingredients: 1 tb Olive oil; 1 Clove garlic; crushed; 4 Turkey breast fillets; 1 Onion; chopped; 1 Red pepper; sliced; 1 237 gram can chopped tomatoes; (8.1oz); 2 tb Tomato puree; 6 Black olives; halved; Salt and freshly ground black pepper; 2 tb Freshly chopped parsley

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury4, Sainsbury’s	4	servings

INGREDIENTS

1	tb	Olive oil
1		Clove garlic; crushed
4		Turkey breast fillets
1		Onion; chopped
1		Red pepper; sliced
1		237 gram can chopped tomatoes; (8.1oz)
2	tb	Tomato puree
6		Black olives; halved
		Salt and freshly ground black pepper
2	tb	Freshly chopped parsley

INSTRUCTIONS

1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5
minutes, stirring occasionally.
2. Add the pepper, tomatoes, tomato puree, olives and seasoning and cook
for a further 4-5 minutes. Transfer to a warmed serving plate and sprinkle
with freshly chopped parsley.
Converted by MC_Buster.
NOTES : Delicious quick and easy supper, ideal served with crusty bread.
Converted by MM_Buster v2.0l.

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