Name: Turkey Quesadillas with Avocado Cream
Ingredients: TURKEY QUESADILLAS-----; 8 Flour tortillas -- 7"; 4 oz Cheese, jack -- shredded; 1 c Turkey, cooked -- shredded; 4 lg Mushrooms -- thinly sliced; 1/4 c Red Bell peppers -- diced; 4 Green onions; 2 tb Parsley -- finely chopped; AVOCADO CREAM-----; 1 Avocadoes; 2 tb Lime juice; 1/2 c Yogurt; Salt -- to taste; GARNISH-----; 2 Limes; Cilantro sprigs

You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main, Dish	4	Servings

INGREDIENTS

		TURKEY QUESADILLAS—–
8		Flour tortillas — 7"
4	oz	Cheese, jack — shredded
1	c	Turkey, cooked — shredded
4	lg	Mushrooms — thinly sliced
1/4	c	Red Bell peppers — diced
4		Green onions
2	tb	Parsley — finely chopped
		AVOCADO CREAM—–
1		Avocadoes
2	tb	Lime juice
1/2	c	Yogurt
		Salt — to taste
		GARNISH—–
2		Limes
		Cilantro sprigs

INSTRUCTIONS

Trim green onions of roots and all but 2" of green, then slice very thinly.
Place half of tortillas on work surface and sprinkle each with 1/2 oz
cheese, making sure it is evenly distributed over the tortilla surface.
Scatter 1/4 c shredded turkey over each tortilla, then sprinkle each evenly
with mushrooms, red bell pepper, green onions, and parsley. Divide
remaining cheese among the tortillas, covering each with 1/2 oz cheese. Top
each with 1 remaining tortilla, creating a sandwich. Press down on
tortillas with the palm of your hand.
Make Avocado Cream: peel and seed avocado, then cut into large pieces.
Process ingredients in food processor until completely smooth. Scrape into
bowl; salt to taste and serve. Makes 1/4 c per serving.
Heat dry nonstick skillet over medium heat until very hot. Using large
spatula, place a quesadilla in skillet. Pressing down with spatula, cook
until cheese melts and tortilla browns slightly, about 2-3 minutes per
side; remove from skillet. Repeat process with remaining quesadillas.
Cut each quesadilla into quarters and serve immediately, garnished with
quartered limes, cilantro sprigs, and a dollop of Avocado Cream.
There's barely any cooking needed for these quesadillas once the
ingredients are placed between the tortillas. All it takes is a quick saute
in a dry skillet to finish up this delicious dish. My refined Avocado Cream
on top is a lovely contrast to the crispy tortillas. If desired, serve a
bowl of your favorite salsa alongside.
===============   Reply   40 of Note    1 =================  Board: FOOD BB
Topic:      FOOD SOFTWARE Subject:    Z-MM AVOCADOS   40+  To: BGMB90B
ELAINE RADIS          Date:    10/14 From:   BGMB90B    ELAINE RADIS Time:
11:43 AM
Recipe By     :
From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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