Turkey Salad In Curried Mayonnaise

From the very first, the conviction that Jesus had been raised from death has been that by which (the Christians) very existence has stood or fallen. There was no other motive to account for them, to explain them... At no point within the New Testament is there any evidence that the Christians stood for an original philosophy of life or an original ethic. Their sole function is to bear witness to what they claim as an event – the raising of Jesus from among the dead... The one really distinctive thing for which the Christians stood was their declaration that Jesus had been raised from the dead according to God's design, and the consequent estimate of Him as in a unique sense Son of God and representative man, and the resulting conception of the way to reconciliation.

C.F.D. Moule

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry, Salad	6	Servings

INGREDIENTS

3	c	Shredded cooked turkey
3	c	Mixed cooked veggies
4		Tomatoes
1		Watercress
1	T	Butter
1		Shallot, chopped
1 1/2	t	Curry powder
1	t	Flour
1/2	c	Turkey stock
2	t	Coconut
2	t	Chutney
3	t	Lemon juice
		Salt and pepper to taste
1 1/2	c	Mayonnaise
1/8	t	Paprika
2		Lemons, quartered

INSTRUCTIONS

Cool turkey and cooked vegetables. Quarter tomatoes; remove seeds,
strain and reserve any juice that comes from tomatoes. Wash  watercress
and dry thoroughly. Melt butter in frying pan. Add shallot  and saute
until translucent. Add curry powder and saute 1-2 minutes  more.
Sprinkle in fllour and saute 3-5 minutes. Add stock, blending  well.
Bring to a boil, stirring constantly. Stir in coconut, chutney,  and 2
teaspoons lemon juice; simmer 10-15 minutes. Strain and cool.  Season
with salt and pepper. Season cooked vegetables with salt and  pepper;
sprinkle with remaining lemon juice. Place in salad bowl.  Arrange
turkey in center of bowl. thin mayonnaise with a small amount  of
reserved tomato juice. Spoon carefully over turkey, sprinkle with
paprika. Arrange tomatoes and watercress sprigs alternatley around
edge of bowl. Garnish with lemon quarters and serve.  From the recipe
files of suzy@gannett.infi.net Posted to MM-Recipes  Digest V3 #356
From: Suzy <suzy@gannett.infi.net>  Date: Fri, 27 Dec 1996 18:40:53
-0500 (EST)

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 318 Calories From Fat: 195 Total Fat: 22g Cholesterol: 20.4mg Sodium: 564.4mg Potassium: 392.6mg Carbohydrates: 30.3g Fiber: 1.2g Sugar: 6.1g Protein: 3g