| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Sandwiches | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Nonfat cream cheese |
| 1/4 | c | Seedless raspberry jam |
| 1 | tb | Chopped walnuts, toasted |
| 8 | sl | Whole-wheat bread, (3/4-ounce) |
| 4 | Curly leaf lettuce leaves | |
| 1/2 | lb | Thinly sliced cooked turkey breast |
INSTRUCTIONS
Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. Yield: 4 servings. Per serving: 422 Calories; 8g Fat (17% calories from fat); 27g Protein; 63g Carbohydrate; 36mg Cholesterol; 617mg Sodium NOTES : The berry cream cheese is also good spread on bagels. Recipe by: Cooking Light, March 1995, page 146 Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.
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