| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Brandy |
| 1 | tb | Chopped fresh thyme -or- |
| 1 | ts | Dried thyme |
| 1/2 | ts | Ground cloves |
| 1/4 | c | Finely minced onion |
| 1/2 | ts | Ground white pepper |
| 1/2 | ts | Salt |
| 4 | oz | Bacon |
| 1 1/2 | lb | Ground turkey; see note |
| 6 | Egg whites | |
| 2 | Feet sausage casings |
INSTRUCTIONS
From: Gerald Edgerton <[email protected]> Date: Mon, 13 May 1996 14:23:34 -0700 NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #82 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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