| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Main dish, Meat, Pasta | 6 | Servings |
INGREDIENTS
| 1 | Italian Turkey Sausage | |
| 6 | c | Cooked fettucine, warm |
| 1/2 | c | Evaporated skim milk |
| 1/2 | c | Grated Parmesan cheese |
| 3 | T | Margarine, softened |
| 2 | T | Minced fresh parsley |
| 1/2 | t | Black pepper |
| 1 | Tomato, chopped |
INSTRUCTIONS
Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Add lean turkey Italian sausage. Cook, uncovered, 14 to 16 min. or until lightly browned & no longer pink in center, turning occasionally. Combine fettucine with all remaining ingrediants except tomato. Toss untill fettucine is well coated. Spoon onto large platter. Top with sausages. Sprinkle with chopped tomato. Source: The Turkey Store. 25-Aug-96 Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 27, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 7.3mg
Sodium: 214.2mg
Potassium: 48.4mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 3.4g