| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Turkey, Meats, Poultry, Rice | 4 | Servings | |
INGREDIENTS
| 1 | Chopped onion | |
| 1 | lb | Spicey turkey sausage |
| 1 | c | Long grain rice |
| 1 1/2 | c | Chicken broth |
| 2 | Chicken bouillon cubes | |
| 1 | tb | Fresh chopped basil |
| 3 | Carrots, thinly slice | |
| 1/2 | c | Chopped celery |
| 1 | pn | Red peppercorns (or green) |
INSTRUCTIONS
Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”