Name: Turkey-Sausage Puff
Ingredients: 1 lb Bulk sausage; 1/2 c Onion; minced; 1 c Celer; diced; 2 Eggs; beaten; 1 c Milk; 2 c Soft breadcrumbs; 1 ts Poultry seasoning; 3 c Turkey gravy; 2 c Turkey; cooked & diced; Salt & pepper to taste

That all sinful actions fall under the divine decree. Though sin itself flows from transgressing the law, yet the futurition of it is from the decree of God. No such thing could ever have been in the world, if it had not been determined by the eternal counsel of Heaven for a holy and just end. This is plainly asserted by the apostle Peter, with respect to the greatest villainy that was ever committed on the earth, namely, the death and sufferings of the Lord Jesus Christ, at the hands of sinful men (Ac. 2:23; 4:27-28)... There was never such an atrocious crime or higher act of wickedness committed, than the murdering of the Lord of glory. And yet it appears from these texts of Scripture, that, in this bloody and horrid scene, wicked men did no more than God's hand and counsel determined before to be done.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry, Main dish, Casseroles	6	Servings

INGREDIENTS

1	lb	Bulk sausage
1/2	c	Onion; minced
1	c	Celer; diced
2		Eggs; beaten
1	c	Milk
2	c	Soft breadcrumbs
1	ts	Poultry seasoning
3	c	Turkey gravy
2	c	Turkey; cooked & diced
		Salt & pepper to taste

INSTRUCTIONS

Cook the sausage over moderate heat until nearly done but not browned,
breaking the meat apart with a fork. Pour off the fat, leaving about 2 Tbsp
in the pan; add the onion and celery and continue cooking for about 5
minutes. Combine the beaten eggs, milk, breadcrumbs, poultry seasoning and
1 cup of the garvy. Stir in the turkey. Taste and add salt and pepper as
needed. Stir in the sausage mixture, turn into a greased 10 x 7 inch baking
pan, and bake in a 350 degree oven for about 45 minutes, or until set and
browned.  Remove from the oven and let stand 10 minutes. Serve with the
remaining gravy, heated.
An extremely tasty way to use leftover turkey or chicken.
From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971
Shared by Robert Rostrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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