Name: Turkey Sauteed with Pears and Pecans
Ingredients: 1 lb Turkey breast slices; 2 tb Olive oil; 2 Garlic cloves,finely chopped; 1 ts Peppercorns,cracked*; 1/2 ts Salt (opt); 1/3 c Apple juice; 2 tb Whipping cream; 2 Pears,sliced 1/4" thick; 1/2 c Pecan halves,toasted

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish	4	Servings

INGREDIENTS

1	lb	Turkey breast slices
2	tb	Olive oil
2		Garlic cloves,finely chopped
1	ts	Peppercorns,cracked*
1/2	ts	Salt (opt)
1/3	c	Apple juice
2	tb	Whipping cream
2		Pears,sliced 1/4" thick
1/2	c	Pecan halves,toasted

INSTRUCTIONS

* - pink or black
======================================================= ============== ===
Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1
minute. Place turkey breast slices and garlic in skillet. Cook about 1-2
minutes on each side or unitl turkey breasts are lightly browned. Sprinkle
with peppercorns and salt. Pour in apple juice and cream over slices. Add
pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle
with toasted pecans. If desired, serve on a bed of hot fluffy rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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