Turkey Sauteed With Pears And Pecans

Vision is our dominant sense. A report published by the Xerox Corporation years ago revealed that 83 percent of what we learn comes through our sight. Hearing provides for 11 percent of what we learn, compared with extremely small percentages from the other three senses: smell, 3.5 percent; touch, 1.5 percent; and taste, 1 percent. No wonder Jesus used visuals!…( Most importantly) Jesus very life was a visual, reinforcing what He taught.

Roy Zuck

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry	4	Servings

INGREDIENTS

1	lb	Turkey breast slices
2	T	Olive oil
2		Garlic cloves, finely chopped
1	t	Peppercorns, cracked*
1/2	t	Salt, opt
1/3	c	Apple juice
2	T	Whipping cream
2		Pears, sliced 1/4" thick
1/2	c	Pecan halves, toasted

INSTRUCTIONS

~ pink or black  === Heat oil in 12" skillet over medium-high heat
until oil sizzles,  about 1 minute. Place turkey breast slices and
garlic in skillet.  Cook about 1-2 minutes on each side or unitl turkey
breasts are  lightly browned. Sprinkle with peppercorns and salt. Pour
in apple  juice and cream over slices. Add pears. Cover; cook 1-2
minutes  longer or until pears are heated. Sprinkle with toasted
pecans. If  desired, serve on a bed of hot fluffy rice.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one can ignore Jesus forever”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 431 Calories From Fat: 186 Total Fat: 21.5g Cholesterol: 59mg Sodium: 1057.9mg Potassium: 677.8mg Carbohydrates: 42.5g Fiber: 8.6g Sugar: 27.9g Protein: 21.7g