Name: Turkey Scrapple
Ingredients: 4 c Turkey or chicken stock; 2 c Cornmeal; 1/2 ts Thyme; 1 pn Marjoram; 1 ts Basil; 1/4 ts Ground coriander; 1/2 ts Paprika; 2 tb Lemon juice; 2 ts Grated onion; 2 c Minced cooked turkey; Whole wheat flour; Oil

Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats	Inca		1	Servings

INGREDIENTS

4	c	Turkey or chicken stock
2	c	Cornmeal
1/2	ts	Thyme
1	pn	Marjoram
1	ts	Basil
1/4	ts	Ground coriander
1/2	ts	Paprika
2	tb	Lemon juice
2	ts	Grated onion
2	c	Minced cooked turkey
		Whole wheat flour
		Oil

INSTRUCTIONS

(Found in a Prevention Magazine from January 1984)
Combine stock, cornmeal, thyme, marjoram, basil, coriander and paprika in a
4 quart, heavy bottomed saucepan. Bring to boil, reduce heat and simmer,
stirring constantly, until mixture pulls away from the sides of the pan.
Remove from heat. Add lemon juice, onion and turkey.
Turn scrapple out into two 8x4 inch loaf pans that have been rinsed with
cold water. Refrigerate until firm.
To serve, slice scrapple into 1/4 inch slices, dip in flour and saute in
oil until brown on both sides. Makes 2 loaves. Posted to Kitmailbox Digest
by [email protected] on Apr 23, 1997

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