| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry, Quick | 6 | Servings | |
INGREDIENTS
| 1 | Eggplant; small/pared | |
| 1 | Zucchini; small, diced | |
| 1 | Onion; halved/thinly sliced | |
| 1 | Garlic clove; minced | |
| 2 | c | Tomatoes; broken/w juice |
| Salt & pepper to taste | ||
| 1 1/2 | ts | Oregano |
| 3 | c | Turkey; roasted/cubed |
INSTRUCTIONS
Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes). Calories 120 per serving. From The Daily Breeze - Food Section From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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