Name: Turkey Sopa
Ingredients: 1 Corn tortillas; Cut into 1" strips; 3 c Cooked turkey or chicken; 1/2 Butter or margarine; 1 Jars Old el paso taco sauce; 1 md Onion; chopped; 1 cn Diced green chiles; 1 cn Cream of mushroom soup; 1 cn Cream chicken soup; 1 cn Consomme; 1 lb Shredded jack cheese; 1 lb Shredded cheddar cheese

We deeply want a revival of domestic religion. The Christian family was the bulwark of godliness in the days of the puritans, but in these evil times hundreds of families of so-called Christians have no family worship, no restraint upon growing sons, and no wholesome instruction or discipline. How can we hope to see the kingdom of our Lord advance when His own disciples do not teach His gospel to their own children? Oh, Christian men and women, be thorough in what you do and know and teach! Let your families be trained in the fear of God and be yourselves 'holiness unto the Lord'; so shall you stand like a rock amid the surging waves of error and ungodliness which rage around us.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Governors r, Casseroles	1	Servings

INGREDIENTS

1		Corn tortillas
		Cut into 1" strips
3	c	Cooked turkey or chicken
1/2		Butter or margarine
1		Jars Old el paso taco sauce
1	md	Onion; chopped
1	cn	Diced green chiles
1	cn	Cream of mushroom soup
1	cn	Cream chicken soup
1	cn	Consomme
1	lb	Shredded jack cheese
1	lb	Shredded cheddar cheese

INSTRUCTIONS

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then
add onions. Cook until tender. Add green chiles, taco sauce, three soups
and turkey or chicken. Place a layer of tortillas on bottom of 2" deep
casserole dish. Place alternate layers of soup mixture, tortillas and
cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake
at 350 degrees for 30 minutes to one hour, or until cheese on top is
melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997

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