| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Canadian | Poultry | 8 | Servings |
INGREDIENTS
| 3 | c | Finely diced leftover cooked turkey |
| 2 | c | Fine soft breadcrumbs |
| 1 | c | Turkey stock |
| 2/3 | c | Finely diced celery |
| 2 | tb | Minced parsley |
| 3 | Eggs, slightly beaten | |
| 1 | tb | Lemon juice |
| 2 | tb | Finely diced onion |
| 2/3 | c | 10% cream |
| Salt and pepper to taste | ||
| Leftover turkey gravy |
INSTRUCTIONS
Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish. Set the dish in a larger oven-proof dish and add water to a depth of 1/2 inch. Bake in a preheated oven at 350F for 50-60 minutes. Cut into squares and serve with the turkey gravy (heated).Source: The Canadian Heritage Cookbook ch. Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin <chartlin@total.net>
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