| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Poultry, Mexican | 6 | Servings |
INGREDIENTS
| 3 | sl | 1/2" thick turkey breast, about 1 1/2 lb |
| 3/4 | c | Diced, seeded tomato |
| 1/2 | c | Peeled, diced orange |
| 1 | 4 oz can diced green chilies | |
| 1/2 | c | Thinly sliced green onions |
| 3 | tb | Chopped fresh cilantro |
| 2 | To 3 – tsp pared, minced gingerroot | |
| 1/4 | ts | Salt |
| 1 | To 2 – Tbsp butter or margarine |
INSTRUCTIONS
Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs. Makes 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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