Name: Turkey Stew Island Style
Ingredients: 1 1/2 lb Turkey parts, skinned; 1 ts Papkrika; 1 Onion, coursely chopped; 1 Green pepper, coarsely chop; 2 Garlic, finely chopped; 1 c Coarsely chopped celery; 19 oz Tomatoes; 1/2 c Sliced mushrooms; 1 c Chicken stock; 1 c Peeled chopped potatoes; 1 c Frozen green peas; 1 tb Dried parsley; 1/4 ts Ground pepper; 1/4 ts Dried oregano; 1/4 ts Thyme

There is only one creature that God has made that ever doubts Him. The sparrows doubt not. They sweetly sing at night as they go to their roosts, though they know not where tomorrow’s meal shall be found. The very cattle trust Him, and even in days of drought, you have seen them when they pant for thirst, how they expect the water. The angels never doubt Him, nor the devils. Devils believe and tremble (James 2:19). But it was left for man, the most favored of all creatures to mistrust his God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	4	Servings

INGREDIENTS

1 1/2	lb	Turkey parts, skinned
1	ts	Papkrika
1		Onion, coursely chopped
1		Green pepper, coarsely chop
2		Garlic, finely chopped
1	c	Coarsely chopped celery
19	oz	Tomatoes
1/2	c	Sliced mushrooms
1	c	Chicken stock
1	c	Peeled chopped potatoes
1	c	Frozen green peas
1	tb	Dried parsley
1/4	ts	Ground pepper
1/4	ts	Dried oregano
1/4	ts	Thyme

INSTRUCTIONS

Cut turkey parts into bite sized pieces.  In a large skillet or saucepan,
combine turkey paprika.  cook over medium heat, stirring constantly, about
5 minutes and meat is browned. Remove turkey and set aside. Place onions,
green pepper, garlic, celery and mushrooms in skillet. Cook, stirring
constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken
stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
reserved turkey, cooked covered over low heat about 40 minutes or until
meat is fork tender. Serve on hot rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”