Turkey Stew With Rosemary-garlic Dumplings

We have no business casting judgment on homosexuality if we are engaged in any sexual sin ourselves. In God’s economy, sex is reserved exclusively between a husband and a wife. Anything beyond that is sin. Yet even all believers in the flesh have a tendency to desire and practice what our Lord condemns in this area too. Maybe it is not homosexuality, but are you sleeping around or living with someone who is not your spouse? Are you downloading porn? Are you fantasizing in your mind impure sexual images? We dare not shake our finger at Sodom and Gomorrah if we too are involved with any sexual immorality.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Dutch	Main course, Poultry*, Soups and s	6	Servings

INGREDIENTS

1 1/2	T	Butter
2	c	Chopped, cooked turkey
3/8	c	Chopped onion
3/8	c	Chopped celery
1 1/2		Cloves garlic, minced
3	T	Flour
3		4 cups chicken broth
3/4	t	Sugar
1 1/2	ds	Pepper
2 1/4	t	Fresh rosemary, chopped
1 1/2		Bay leaves
3	T	Parsley, chopped
1	c	Frozen peas
1 1/2	c	Flour
2 1/4	t	Baking powder
3/8	t	Salt
2 1/4	t	Butter, cold cut in pieces
3/4		Egg, beaten
1 1/2	t	Fresh rosemary, chopped
1/2	c	Skim milk

INSTRUCTIONS

Preheat oven to 425F.  Heat the butter in a dutch oven over medium heat
and saute the onion,  celery, and garlic for 5 minutes. Sprinkle with
flour and mix well.  Add the broth, sugar, pepper, rosemary, bay
leaves, and parsley;  bring to a boil, stirring constantly. Stir in
turkey; heat for 10-25  min.  Meanwhile, prepare the dumplings. Sift
the flour, baking powder, and  salt together. Cut in the butter until
well blended. Combine the egg,  rosemary, and milk, and add all at once
to the dry mixture; blend  quickly with a fork, just enough to moisten.
Remove the bay leaves from stew. Bring to a boil on top of the stove.
Shape dough with your hands into sixteen dumplings and drop onto
boiling stew. Return to the oven and cook, uncovered, for 10 minutes.
Add the peas, [tuck them in under the dumplings as best you can,]
cover, and cook 10 minutes longer. NOTES : Serves 4-6. Tasty.  Original
was with enkele kip filets.  Recipe by: Adapted from The Herb
Companion, Feb-Mar95,p66  Posted to EAT-L Digest 12 Jan 97, by Kaye
Sykes  <kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 443 Calories From Fat: 147 Total Fat: 16.4g Cholesterol: 135.6mg Sodium: 894mg Potassium: 643.1mg Carbohydrates: 34.1g Fiber: 2.4g Sugar: 3.8g Protein: 39.1g