| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Christmas, Poultry, Soups | 12 | Servings | |
INGREDIENTS
| Turkey giblets+neck & wings | ||
| 3 | c | Water |
| 1/2 | Onion,small,sliced | |
| 1/2 | Garlic clove | |
| 1/2 | Bay leaf | |
| 1/8 | ts | Basil,crumbled |
| 1/8 | ts | Rosemary,crumbled |
| 1/8 | ts | Thyme,crumbled |
| 1/8 | ts | Salt |
INSTRUCTIONS
1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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