| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tasteofhome | 4 | servings | |
INGREDIENTS
| 2 | c | Broccoli; frozen, cut |
| 1 | tb | Butter or margarine |
| 1/4 | c | Onion; chopped |
| 3 | tb | All-purpose flour |
| 1 | cn | Chicken broth |
| 2 | c | Turkey; cooked, cubed |
| 1 | c | Sour cream |
| 1 | cn | Mushroom; sliced, drained |
| 1/2 | ts | Dried rosemary |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Hot cooked noodles |
INSTRUCTIONS
Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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