Name: Turkey Stroganoff (Admiston)
Ingredients: 2 tb Olive oil; 1 lb Ground turkey; 1 md Onion; chopped; 1 pk Sliced mushrooms; 1/3 c Dry white wine; 1 ds Nutmeg; Salt and pepper; 1 1/2 c Sour cream; Your favorite pasta; cooked; Paprika

There is only one creature that God has made that ever doubts Him. The sparrows doubt not. They sweetly sing at night as they go to their roosts, though they know not where tomorrow’s meal shall be found. The very cattle trust Him, and even in days of drought, you have seen them when they pant for thirst, how they expect the water. The angels never doubt Him, nor the devils. Devils believe and tremble (James 2:19). But it was left for man, the most favored of all creatures to mistrust his God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Entree, Charleston	6	Servings

INGREDIENTS

2	tb	Olive oil
1	lb	Ground turkey
1	md	Onion; chopped
1	pk	Sliced mushrooms
1/3	c	Dry white wine
1	ds	Nutmeg
		Salt and pepper
1 1/2	c	Sour cream
		Your favorite pasta; cooked
		Paprika

INSTRUCTIONS

Heat oil in heavy skillet over medium heat. Brown turkey and onion. Mix in
mushrooms, wine and nutmeg. Season with salt and pepper. Reduce heat and
simmer 15 minutes. Add sour cream. Do not boil. Place pasta on a platter.
Pour turkey mixture over top and sprinkle with paprika.
Post and Courier, Charleston, SC, Sunday, October 20, 1996. From the Web!
http://www.charleston.net; mcRecipe via PATh
Recipe By     : Cynthia Edmiston, c/o Charleston Post and Courier
Posted to MC-Recipe Digest V1 #253
Date: Sun, 20 Oct 1996 17:14:10 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”