| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Charleston, Entreé | 6 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1 | lb | Ground turkey |
| 1 | Onion, chopped | |
| 1 | Sliced mushrooms | |
| 1/3 | c | Dry white wine |
| 1 | ds | Nutmeg |
| Salt and pepper | ||
| 1 1/2 | c | Sour cream |
| Your favorite pasta, cooked | ||
| Paprika |
INSTRUCTIONS
Heat oil in heavy skillet over medium heat. Brown turkey and onion. Mix in mushrooms, wine and nutmeg. Season with salt and pepper. Reduce heat and simmer 15 minutes. Add sour cream. Do not boil. Place pasta on a platter. Pour turkey mixture over top and sprinkle with paprika. Post and Courier, Charleston, SC, Sunday, October 20, 1996. From the Web! http://www.charleston.net; mcRecipe via PATh Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 17:14:10 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 281
Calories From Fat: 192
Total Fat: 21.7g
Cholesterol: 82.1mg
Sodium: 91.4mg
Potassium: 298.4mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 2.6g
Protein: 16.3g