Name: Turkey Stuffing
Ingredients: 3 Onions; chopped; 5 Cloves of garlic; chopped, or more according to taste, up to 6; 5 Stalks of celery ; chopped, or more according to taste, up to 6; 1 Stick of margarine; 2 pk Rice A Roni Long Grain and Wild Rice; (original); 1/2 c English walnuts; chop into small pieces, (up to 1); 1 c Fresh parsley - or more ; according to taste; 1 pk (large) Pepperidge Farm Herb Stuffing

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Grains	English		1	servings

INGREDIENTS

3		Onions; chopped
5		Cloves of garlic; chopped, or more according to taste, up to 6
5		Stalks of celery ; chopped, or more according to taste, up to 6
1		Stick of margarine
2	pk	Rice A Roni Long Grain and Wild Rice; (original)
1/2	c	English walnuts; chop into small pieces, (up to 1)
1	c	Fresh parsley – or more ; according to taste
1	pk	(large) Pepperidge Farm Herb Stuffing

INSTRUCTIONS

Saute the onions, garlic and celery in margarine until soft. Set aside.
Cook 2 packages of Rice A Roni Long Grain and Wild Rice (original)
according to package directions. Set aside.
Chop 1/2 to 1 cup of English walnuts into small pieces.
Chop about 1 cup of fresh parsley - or more , according to taste.
Place one large package of Pepperidge Farm Herb Stuffing in large bowl. Add
the sauted onions, garlic, and celery. Add Rice and walnuts. Add parsley.
Mix well. Add enough dry sherry to moisten . Loosely pack stuffing into
turkey cavity. Any extra can be placed in foil and cooked with the turkey.
Note: if you like mushrooms, you can saute them with the onions and add to
the stuffing.
Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff"
<mpaloff@1starnet.com> on Nov 24, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”