CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Meats |
German |
Breadmaker, Holidays |
1 |
Loaf |
INGREDIENTS
2/3 |
c |
Water |
1 |
sm |
Egg |
2 |
tb |
Butter/margarine |
1/4 |
c |
Diced onion |
1 1/2 |
ts |
Brown/white sugar |
1/3 |
ts |
Salt |
1/4 |
ts |
Black pepper – coarse |
2/3 |
ts |
Dry sage |
2/3 |
ts |
Celery seeds |
1/2 |
ts |
Poultry seasoning |
1/2 |
c |
Cornmeal |
1 2/3 |
c |
Bread flour |
1 |
ts |
Yeast |
|
|
Flour equivalent: 2 + cups |
1 |
c |
Water |
1 |
lg |
Egg |
3 |
tb |
Butter/margarine |
1/3 |
c |
Diced onion |
2 1/4 |
ts |
Brown/white sugar |
1/2 |
ts |
Salt |
1/3 |
ts |
Black pepper – coarse |
1 |
ts |
Dry sage |
1 |
ts |
Celery seeds |
3/4 |
ts |
Poultry seasoning |
2/3 |
c |
Cornmeal |
2 1/2 |
c |
Bread flour |
1 1/2 |
ts |
Yeast |
|
|
Flour equivalent: 3 + cups |
1 1/3 |
c |
Water |
2 |
sm |
Eggs |
4 |
tb |
Butter/margarine |
1/2 |
c |
Diced onion |
1 |
tb |
Brown/white sugar |
2/3 |
ts |
Salt |
1/2 |
ts |
Black pepper – coarse |
1 1/3 |
ts |
Dry sage |
1 1/3 |
ts |
Celery seeds |
1 |
ts |
Poultry seasoning |
1 |
c |
Cornmeal |
3 1/3 |
c |
Bread flour |
2 |
ts |
Yeast |
|
|
Flour equivalent: 4 1/3 cups |
INSTRUCTIONS
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
SOURCE: The Bread Machine Cookbook III by Donna Rathmell German,
copyright 1992, ISBN #1-55867-058-3.
Load machine according to manufacturers directions.
It is delicious to stuff a turkey with as well as using it as a side
dish.
Cycle: White, sweet; NO timer (egg).
Setting: Medium.
MM: CHICKEN AND STUFFING BREAD Posted to Digest bread-bakers.v096.n045
Date: Sat, 28 Sep 1996 17:04:36 -0500 (EST)
From: [email protected]
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”