| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
All newly t, Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground turkey |
| 1 |
cn |
(4.5 oz.) mild green chilies, drained |
| 1/2 |
pk |
(4.5 oz.) taco seasoning mix |
| 1/4 |
c |
Water |
| 2 |
c |
Shredded lettuce |
| 2 |
|
Tomatoes; chopped |
| 1/2 |
c |
Shredded Cheddar cheese |
| 1/2 |
|
Bag (8 oz.) baked tortilla chips |
INSTRUCTIONS
Saute turkey in large nonstick skillet over high heat until browned, about
5 minutes, stirring with fork to break up clumps. Drain any fat from
skillet. Stir in chilies, seasoning mix and water; cook over high heat
until liquid is evaporated.
To serve: Divide meat mixture among plates. Top with lettuce, tomatoes and
cheese. Serve with chips.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997
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