Name: Turkey Tenderloin Cacciatore
Ingredients: 1 pk Boneless Turkey breast tenderloins, The Turkey Store brand; 2 ts Olive oil; 14 1/2 oz Stewed tomatoes; 15 oz Tomato sauce; 1 md Onion; cut int 1/2" wedges; 2 Garlic cloves; minced; 2 ts Dried oregano; 1 ts Dried basil; 2 sm Zucchini; sliced; 2 tb Sliced ripe olives; 6 c Cooked linguine; warmed; Parmesan cheese; if desired

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Dairy		New, Skillet-pl, Turkey-pl	6	Servings

INGREDIENTS

1	pk	Boneless Turkey breast tenderloins, The Turkey Store brand
2	ts	Olive oil
14 1/2	oz	Stewed tomatoes
15	oz	Tomato sauce
1	md	Onion; cut int 1/2" wedges
2		Garlic cloves; minced
2	ts	Dried oregano
1	ts	Dried basil
2	sm	Zucchini; sliced
2	tb	Sliced ripe olives
6	c	Cooked linguine; warmed
		Parmesan cheese; if desired

INSTRUCTIONS

In large skillet, heat oil over medium-high heat until oil sizzles, about 1
minute. Brown turkey breast tenderloins on all surfaces. Stir in tomatoes,
tomato sauce, onion, garlic, oregano and basil. Cook, covered, 20 minutes.
Add zucchini and olives. Cook, covered, 5 to 10 minutes more or until
turkey is no longer pink in center and vegetables are tender. Remove turkey
from skillet; slice and keep warm. Cook vegetable mixture 5 minutes or
until thick and bubbly. Serve turkey and vegetable sauce over hot cooked
linguine. Top with Parmesan cheese, if desired. 5 to 6 servings.
Recipe by: The Turkey Store package
Posted to MC-Recipe Digest V1 #895 by [email protected] (Shermeyer-Gail) on
Nov 09, 1997

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