Name: Turkey Tetrazzini
Ingredients: 1/2 c Butter; 1/4 c Flour; 3 c Chicken broth; 1/2 c Sherry; 1/2 c Heavy cream; 1/2 ts Oregano; 1/2 c Parmesan cheese; 2 tb Olive oil; 2 Cloves garlic; minced; 1 c Scallions; sliced; 1/4 c Fresh parsley; chopped; 12 oz Mushrooms; sliced thin; 12 oz Spaghetti; 2 c Cooked turkey; Salt

Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian6	4	servings

INGREDIENTS

1/2	c	Butter
1/4	c	Flour
3	c	Chicken broth
1/2	c	Sherry
1/2	c	Heavy cream
1/2	ts	Oregano
1/2	c	Parmesan cheese
2	tb	Olive oil
2		Cloves garlic; minced
1	c	Scallions; sliced
1/4	c	Fresh parsley; chopped
12	oz	Mushrooms; sliced thin
12	oz	Spaghetti
2	c	Cooked turkey
		Salt

INSTRUCTIONS

Melt 1/4 cup butter in a heavy saucepan. Stir in flour and cook 1 to 2
minutes, but do not brown. Add broth, sherry, cream, and oregano. Cook,
stirring constantly, until sauce comes to a boil. Add 1/4 cup Parmesan
cheese, stirring until melted. Remove from heat and set aside.
Melt remaining butter with oil in skillet. Add garlic, scallions, parsley,
and mushrooms and sauté.until mushrooms are brown. Remove from heat. Cook
spaghetti according to package directions until al dente. Drain well.
Combine sauce, mushrooms, spaghetti, and turkey; season with salt to taste.
Pour into greased casserole and sprinkle with remaining cheese. Bake at
375F for 15 minutes, or until bubbly.
Per serving: 977 Calories (kcal); 50g Total Fat; (47% calories from fat);
43g Protein; 80g Carbohydrate; 164mg Cholesterol; 1070mg Sodium Food
Exchanges: 4 1/2 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 8
1/2 Fat; 0 Other Carbohydrates
Recipe by: Elizabeth Powell
Converted by MM_Buster v2.0n.

A Message from our Provider:

“When I grow up, I want to be like Jesus.”