Name: Turkey-Tomato Soup
Ingredients: 1 md Onion; minced; 2 tb Butter; 1 Bay leaf; 1/2 ts Minced thyme; 1 qt Chicken or turkey stock; 2 lb Tomatoes peeled, seeded, finely chopped (including juice); Salt and pepper; 2 c Shredded cooked turkey

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soups, Poultry	6	Servings

INGREDIENTS

1	md	Onion; minced
2	tb	Butter
1		Bay leaf
1/2	ts	Minced thyme
1	qt	Chicken or turkey stock
2	lb	Tomatoes peeled, seeded, finely chopped (including juice)
		Salt and pepper
2	c	Shredded cooked turkey

INSTRUCTIONS

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and
simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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