| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Salads | 1 | Servings | |
INGREDIENTS
| 1 | Tuna, 3 oz flaked white | |
| 1 | Garlic clove, minced | |
| 2 | Anchovy fillets, minced -opt | |
| 1/2 | c | Mayonnaise, Mayonnaise OR- |
| 1/4 | c | Sour cream |
| 1/2 | t | Pepper |
| 2 | c | Turkey, cooked & diced |
| 2 | Potatoes, medium cooked & | |
| diced | ||
| 1 | Argula, or Watercress | |
| 6 | Turkey, cooked | |
| 1 | c | Cherry Tomatoes |
| 1/3 | c | Black Olives |
| 2 | T | Parsley, coarsely chopped |
INSTRUCTIONS
For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper. For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mixture in centre. Arrange slices of turkey on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley. SERVES: 6-8 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 947
Calories From Fat: 494
Total Fat: 56.2g
Cholesterol: 60.5mg
Sodium: 1312.5mg
Potassium: 2057.6mg
Carbohydrates: 106g
Fiber: 11.7g
Sugar: 12.5g
Protein: 11.8g