Name: Turkey Tortellini Soup
Ingredients: 1 pk Dried; (7 ozs); Cheese-filled tortellini; 2 1/4 c Water; 2 tb Rice wine vinegar or; White wine vinegar; 2 tb Soy sauce; 1 cn Condensed; (10-3/4 ozs); Chicken broth; 1 To; 2 tb Finely chopped; Gingerroot or; 1 To; 2 ts Ground ginger; 2 c Sliced bok choy; 2 c Cut-up cooked turkey; ; (about 10 ozs); 2 Green onions (with tops); sliced; 1 c Enoki mushrooms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Pasta, Soups	4	Servings

INGREDIENTS

1	pk	Dried; (7 ozs)
		Cheese-filled tortellini
2 1/4	c	Water
2	tb	Rice wine vinegar or
		White wine vinegar
2	tb	Soy sauce
1	cn	Condensed; (10-3/4 ozs)
		Chicken broth
1		To
2	tb	Finely chopped
		Gingerroot or
1		To
2	ts	Ground ginger
2	c	Sliced bok choy
2	c	Cut-up cooked turkey
		; (about 10 ozs)
2		Green onions (with tops); sliced
1	c	Enoki mushrooms

INSTRUCTIONS

Recipe by: Betty Crocker's Cookbook Cook tortellini as directed on package;
drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to
boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve
leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and
mushrooms. Simmer just until leaves are wilted.   4 SERVINGS (ABOUT
1-1/2    CUPS EACH); 350 CALORIES.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997

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