Name: Turkey Tortilla Casserole
Ingredients: 1 tb Olive oil; 1 md Onion -- chopped; 1 lg Green pepper -- chopped; 1/4 ts Salt; 1 1/4 c Mushrooms -- sliced; 1 1/4 lb Turkey -- ground; 1 tb Cumin; 1 tb Coriander; 1 tb Chili powder; 1 cn Stewed tomatoes -- (28 oz); 3 Cloves garlic -- minced; 8 Corn tortillas; 1 c Monterey jack cheese --; Shredded

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexican, Casseroles	6	Servings

INGREDIENTS

1	tb	Olive oil
1	md	Onion — chopped
1	lg	Green pepper — chopped
1/4	ts	Salt
1 1/4	c	Mushrooms — sliced
1 1/4	lb	Turkey — ground
1	tb	Cumin
1	tb	Coriander
1	tb	Chili powder
1	cn	Stewed tomatoes — (28 oz)
3		Cloves garlic — minced
8		Corn tortillas
1	c	Monterey jack cheese —
		Shredded

INSTRUCTIONS

Preheat oven at 400.  Prepare a 13 x 9 x 2" baking pan with cooking spray.
In a skillet, heat 1 1/2 teaspoons oil over moderate heat.  Add onion,
green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for
3 minutes or until slightly softened.  Add mushrooms and cook, stirring
occasionally, 3 minutes more or until all vegetables are tender. Add turkey
to the skillet and cook, stirring occasionally, for 3 minutes or until no
longer pink.  Stir in cumin, coriander, chili powder, and remaining 1/8
teaspoon of salt and cook the mixture, stirring constantly, for 1 minute.
Stir in tomatoes and garlic and bring mixture to a simmer. Spread just
enough turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,.  Top with remaining tortillas,
turkey mixture, and cheese.  Bake for 25 minutes or until bubbling and
lightly browned.
Recipe By     : Reader's Digest Live Longer Cookbook
From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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