| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Luncheon, Main dishes, Mexican, Taste of ho | 6 | Servings |
INGREDIENTS
| 3/4 | c | Sour cream |
| 6 | Flour tortillas, 8 inches | |
| 1 1/2 | c | Diced cooked turkey |
| 1 | c | Finely shredded cheddar |
| cheese | ||
| 1 | c | Shredded lettuce |
| 1/2 | c | Chopped ripe olives |
| 1/2 | c | Chunky salsa |
INSTRUCTIONS
Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives, and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings. NOTES : "'You won't have to take along a grill to enjoy these tasty, hearty snacks,' field editor Darlene Markel of Sublimity, Oregon." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #688 by NGavlak@aol.com on Jul 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 274
Calories From Fat: 186
Total Fat: 21.2g
Cholesterol: 59.7mg
Sodium: 801.3mg
Potassium: 172.3mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.2g
Protein: 16.7g