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CATEGORY CUISINE TAG YIELD
Meats Poultry, Main dish 4 Servings

INGREDIENTS

1 Chicken coating mix
2 lb Turkey parts, cut in pieces
2 tb Butter
1/2 c Brown sugar
1/3 c Orange juice
1/4 c Golden rum
1 tb Cornstarch
4 Small bananas, cut in half

INSTRUCTIONS

Coat rurkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F
for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring
constantly until melted.  Stir orange juice and rum into cornstarch; whisk
together and gradually add to sugar mixture. Bring mixture to a boil,
reduce heat and simmer, stirring constantly, until sauce is thick and clear
(about 3 minutes).  Add bananas and cook until heated through (about 1
minute).  Place baked turkey on serving plate; pour banana sauce over
turkey and serve.  Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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