Name: Turkey-Vegetable Saute
Ingredients: Vegetable cooking spray; 1/2 lb Turkey breast, cut into 2 x 1/2-inch strips; 1 ts Dijon mustard; 1/2 ts Peeled grated ginger root; 1/8 ts Dried whole thyme; 1/8 ts Salt; 1 ds White pepper; 1 Clove garlic, minced; 1 1/2 c Fresh bean sprouts; 1/2 c Coarsely shredded carrot; 1/4 c Sliced green onions

[Our flesh] indicates that the essential way in which people are rebelling against God is that they are assuming that, like Him, they can make the decisions necessary for enjoying a fulfilled and happy future. The folly of this rebellion is that people think that they love themselves more, are wiser, and thus better able than the all-loving, omniscient, omnipotent God to provide for themselves the fulfillment they crave. Thus conversion, according to Jesus, reverses the act of the Fall and makes a declaration, not of independence from God, but dependence on Him.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry	2	Servings

INGREDIENTS

		Vegetable cooking spray
1/2	lb	Turkey breast, cut into 2 x 1/2-inch strips
1	ts	Dijon mustard
1/2	ts	Peeled grated ginger root
1/8	ts	Dried whole thyme
1/8	ts	Salt
1	ds	White pepper
1		Clove garlic, minced
1 1/2	c	Fresh bean sprouts
1/2	c	Coarsely shredded carrot
1/4	c	Sliced green onions

INSTRUCTIONS

Coat a wok or large non stick skillet with cooking spray; place over
medium-high heat until hot. Add turkey; saute 5 minutes. Add mustard and
next 5 ingredients; saute 30 seconds. Add remaining ingredients; cook an
additional minute, stirring constantly. Yield: 2 servings (serving size:
1-1/4    cup).
Per serving: 215 Calories; 8g Fat (31% calories from fat); 26g Protein; 12g
Carbohydrate; 66mg Cholesterol; 250mg Sodium
Serving Ideas : Serve warm.
Recipe by: Cooking Light, May 1994, page 130
Posted to MC-Recipe Digest V1 #402 by igor@digex.net on Jan 28, 1997.

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