Name: Turkey - Vegetable Soup
Ingredients: 1 tb Butter or Olive Oil; 2 Onions, chopped; 2 Crushed garlic cloves; 20 oz Chicken broth; 2 1/2 c Water, or; 5 c Turkey stock; 1/2 ts Poultry seasoning; 1 c Small or medium egg noodles; 1 kg Frozen mixed vegetables; 2 c Leftover turkey, bite sized

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables		Soups	1	Servings

INGREDIENTS

1	tb	Butter or Olive Oil
2		Onions, chopped
2		Crushed garlic cloves
20	oz	Chicken broth
2 1/2	c	Water, or
5	c	Turkey stock
1/2	ts	Poultry seasoning
1	c	Small or medium egg noodles
1	kg	Frozen mixed vegetables
2	c	Leftover turkey, bite sized

INSTRUCTIONS

:       Melt butter in a large saucepan set over medium heat. Add onions
and garlic.  Cook, stirring often, for 5 min. Add chicken broth and water
or turkey stock, and poultry seasoning. Bring to a boil over high heat.
Stir in noodles.  Return to a boil, then reduce heat to medium. Boil
gently, uncovered, stirring often, for 10 min. Add frozen vegetables and
turkey.  Cover and simmer just until hot, about 2 to 3 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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