Name: Turkey-Vegetable Stew
Ingredients: 1/2 c All-purpose flour; divided; 1 1/2 lb Turkey tenderloin; cut in 1" pieces; Vegetable cooking spray; 1 tb Vegetable oil; 1/2 c Chopped onion; 1 lb Cubed peeled kohlrabi; (2 cups); 1 1/2 c Coarsely chopped cabbage; 1 c Sliced carrot; 3/4 lb Red potatoes; (6 small); Peeled and quartered; 1/2 ts Dried thyme; 1/2 ts Dried sage; 27 1/2 oz No-salt-added chicken broth; (2 cans); 2 c Small fresh broccoli florets; 29 oz No-salt-added whole tomatoes; (2 cans); Drained and coarsely chopped; 1/2 c Water; 1 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Dutch	Soups, And, Stews	6	Servings

INGREDIENTS

1/2	c	All-purpose flour; divided
1 1/2	lb	Turkey tenderloin; cut in 1" pieces
		Vegetable cooking spray
1	tb	Vegetable oil
1/2	c	Chopped onion
1	lb	Cubed peeled kohlrabi; (2 cups)
1 1/2	c	Coarsely chopped cabbage
1	c	Sliced carrot
3/4	lb	Red potatoes; (6 small)
		Peeled and quartered
1/2	ts	Dried thyme
1/2	ts	Dried sage
27 1/2	oz	No-salt-added chicken broth; (2 cans)
2	c	Small fresh broccoli florets
29	oz	No-salt-added whole tomatoes; (2 cans)
		Drained and coarsely chopped
1/2	c	Water
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Place 1/4 cup flour in a large zip-top heavy-duty plastic bag. Add turkey;
seal bag, and shake to coat.
Coat a Dutch oven with cooking spray; add vegetable oil, and place over
medium-high heat until hot. Add the turkey and onion; cook 6 minutes or
until turkey loses its pink color. Add kohlrabi and next 6 ingredients;
bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato
is tender. Add broccoli and tomatoes; cook, uncovered, 5 minutes or until
broccoli is tender.
Place remaining 1/4 cup flour in a bowl. Gradually add 1/2 cup water,
stirring with a wire whisk until blended, and add to stew. Stir in salt and
pepper. Cook over medium heat for 5 minutes or until thickened, stirring
frequently. Yield: 9 cups (serving size: 1-1/2 cups).
Recipe By     : Cooking Light, Nov/Dec 1994, page 178
Posted to Digest eat-lf.v096.n177
Date: Sat, 05 Oct 1996 00:13:46 -0400
From: "Sharon L. Nardo" <snardo@onramp.net>

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