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CATEGORY CUISINE TAG YIELD
Meats Low-fat, Main dish, Poultry 1 Servings

INGREDIENTS

1 12-Pound, or larger Turkey
Fresh rosemary stems
Fresh sage leaves or stems
1 t Poultry seasoning
1/8 t Salt
1/8 t Pepper
1 Onion
1 Carrot
1 Rib, celery

INSTRUCTIONS

Wash your turkey and trim excess fat and giblets. Loosen the skin  from
the turkey at the neck cavity to insert sage leaves. Press skin  to
secure. Quarter onions, celery, and carrot and place in the open
cavity of the turkey.  Sprinkle half of the poultry seasoning,  pepper,
and salt mixture inside the turkey and the remainder on the  outside.
Tuck in the turkey legs and place breast side up on a rack.  You can
buy disposable aluminum racks in the grocery store.  Spray  the turkey
with a vegetable spray and cover loosely with foil. Bake  according to
directions on the package your turkey came in.  Remove  foil when 20-30
minutes of cooking time remains. After your turkey is  done, let it
stand twenty minutes. Garnish with grapes and remainder  of sage and
rosemary.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 6611
Calories From Fat: 4721
Total Fat: 532.3g
Cholesterol: 2174.3mg
Sodium: 18708.1mg
Potassium: 450.2mg
Carbohydrates: 68g
Fiber: 5.1g
Sugar: 8.1g
Protein: 412.7g


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