Name: Turkey Wild Rice Soup
Ingredients: 1 md Onion, chopped; 2 Ribs celery, diced; 2 Carrots, diced; 1/2 c Butter or margarine; 1/2 c Flour; 4 c Chicken broth --OR-- turkey broth; 2 c Wild rice, cooked; 2 c Light cream; 2 c Diced turkey, cooked; 1 ts Dried parsley; 1/2 ts Salt; 1/4 ts Pepper

Increasingly our world is short on thinking and long on experience. Mix this with inner turmoil and a desperate need for answers from some higher source, along with the infiltration of eastern religions, and you can easily see why the mystical aspects of our culture are so predominant. Our generation would certainly far rather load all of their information in a computer and forget the agony on thinking, especially thinking biblically.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Poultry, Soups, Taste of ho	10	Servings

INGREDIENTS

1	md	Onion, chopped
2		Ribs celery, diced
2		Carrots, diced
1/2	c	Butter or margarine
1/2	c	Flour
4	c	Chicken broth –OR– turkey broth
2	c	Wild rice, cooked
2	c	Light cream
2	c	Diced turkey, cooked
1	ts	Dried parsley
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

In a large kettle or Dutch oven, saute onion, celery, and carrots in butter
until onion is transparent. Reduce heat. Blend in flour and cook until
bubbly. Gradually add chicken broth, stirring constantly. Bring to a boil;
boil for 1 minute. Reduce heat; add wild rice, cream, turkey, parsley, salt
and pepper. Simmer for 20 minutes.
Posted to EAT-L Digest 27 Dec 96
Recipe by: Taste of Home    Dec/Jan '94
From:    Rheba <Rheba@SWBELL.NET>
Date:    Sat, 28 Dec 1996 13:51:50 +0000

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