Name: Turkey Wing, Ham, And Pea Bog
Ingredients: 4 lg Turkey wings; (about 5 pounds); 1/4 c Vegetable oil; 2 Medium-size onions; coarsely chopped; 2 Medium-size carrots; scraped and; ; coarsely chopped; 2 Garlic cloves; minced; 2 Large; ripe tomatoes,; ; coarsely chopped; 2 Bay leaves; 1/2 ts Dried tarragon; crumbled; Salt and freshly ground black pepper to; ; taste; 5 c Water; 2 oz Cooked ham; cut into thin; ; strips; 2 c Fresh or frozen green peas; 3 c Boiled rice; (slightly wet) (3; To 4)

If we are coming to church only as consumers, to get our own needs met, then we have missed the point of the church. We are not merely intended to get our needs met. We are intended to be part of God’s plan for drawing other people to Himself, for encouraging and building up those who are already His children. Each member is not simply intended to be a consumer. We are all intended to be providers. We are colaborers with God Himself in the work of the Gospel (1 Cor. 3:9)! Some of us may well be introverted or less talkative. But none of us are designed merely to be ministered to, as if the whole church revolved around our own felt needs and desires. We are all called to “stimulate one another to love and good deeds” and to “bear one another’s burdens” (Heb. 10:24; Gal. 6:2) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Taste3	1	servings

INGREDIENTS

4	lg	Turkey wings; (about 5 pounds)
1/4	c	Vegetable oil
2		Medium-size onions; coarsely chopped
2		Medium-size carrots; scraped and
		; coarsely chopped
2		Garlic cloves; minced
2		Large; ripe tomatoes,
		; coarsely chopped
2		Bay leaves
1/2	ts	Dried tarragon; crumbled
		Salt and freshly ground black pepper to
		; taste
5	c	Water
2	oz	Cooked ham; cut into thin
		; strips
2	c	Fresh or frozen green peas
3	c	Boiled rice; (slightly wet) (3
		To 4)

INSTRUCTIONS

Cut off and set aside turkey wing tips and cut the wings in half at the
joint. In a large, heavy pot, heat the oil over moderately high heat, add
the wings including the tips, and brown lightly on all sides. Add the
onions, carrots, and garlic and cook, stirring, until the onions are soft.
Add the tomatoes and stir for 1 minute. Add the bay leaves, tarragon, salt
and pepper, and water and bring to a boil. Reduce the heat to moderately
low, cover, and simmer until the wings are tender, about 2 hours.
Discard the wing tips and bay leaves, transfer the wings to a bowl, remove
and discard the skin and bones, and cut the turkey meat into 1 1/2-inch
strips. Pour off all but about 2 cups of the steaming liquid, add the
turkey strips, ham, and peas to the pot, return the stew to a simmer, and
cook until the peas are tender, about 10 minutes. Add the rice and stir
until well blended.
Yield: 4 to 6 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G24
Converted by MM_Buster v2.0l.

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