| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Oven roasted breast of |
| turkey | ||
| 1/4 | c | Flour |
| 2 | T | Sliced almonds |
| 3 | T | Butter, divided |
| 2 | T | Lemon juice |
| 1 | T | Water |
INSTRUCTIONS
Source: MAINPOUL.ZIP Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey. Combine lemon, water and almond in skillet; heat briefly. Pour over turkey. Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 127
Total Fat: 14.5g
Cholesterol: 100.2mg
Sodium: 1988.4mg
Potassium: 445.6mg
Carbohydrates: 13.7g
Fiber: <1g
Sugar: 3.2g
Protein: 28.8g