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CATEGORY CUISINE TAG YIELD
Meats Canadian Poultry 4 Servings

INGREDIENTS

1/4 c Light mayonnaise
2 tb Minced green onions
2 ts Dijon mustard
1/2 ts Vinegar or lemon juice
Black and cayenne peppers
4 Crusty rolls, split
8 Thin slices roast turkey
2 Large dill pickles,thinly sliced

INSTRUCTIONS

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut side of rolls. Top with turkey;
arrange pickles on top.  Sandwich with remaining halves. Makes 4 servings.
Typed in MMFormat by [email protected] Source: Canadian Living
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on May 25, 1998

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