Name: Turkey with Creole Mayonnaise
Ingredients: 1/4 c Light mayonnaise; 2 tb Minced green onions; 2 ts Dijon mustard; 1/2 ts Vinegar or lemon juice; Black and cayenne peppers; 4 Crusty rolls, split; 8 Thin slices roast turkey; 2 Large dill pickles,thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Poultry	4	Servings

INGREDIENTS

1/4	c	Light mayonnaise
2	tb	Minced green onions
2	ts	Dijon mustard
1/2	ts	Vinegar or lemon juice
		Black and cayenne peppers
4		Crusty rolls, split
8		Thin slices roast turkey
2		Large dill pickles,thinly sliced

INSTRUCTIONS

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut side of rolls. Top with turkey;
arrange pickles on top.  Sandwich with remaining halves. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998

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