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CATEGORY CUISINE TAG YIELD
Meats Canadian Poultry 4 Servings

INGREDIENTS

1/4 c Light mayonnaise
2 T Minced green onions
2 t Dijon mustard
1/2 t Vinegar or lemon juice
Black and cayenne peppers
4 Crusty rolls, split
8 Thin slices roast turkey
2 Large dill pickles, thinly
sliced

INSTRUCTIONS

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut side of rolls. Top
with turkey; arrange pickles on top.  Sandwich with remaining halves.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on May 25, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1595
Calories From Fat: 660
Total Fat: 73.3g
Cholesterol: 748.3mg
Sodium: 861.8mg
Potassium: 2172mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 216.9g


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