| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Turkey | 12 | Servings | |
INGREDIENTS
| 2 | Boneless half turkey breasts | |
| 1 | Pitted dates, 10 ounces | |
| 1 | Dried apricot halves, 6 oz | |
| 1 | c | Walnut pieces |
| 2 | c | Water |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground black pepper |
| 1/4 | t | Ground ginger |
| 1/4 | t | Ground nutmeg |
| 1/4 | t | Ground cloves |
INSTRUCTIONS
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 99
Total Fat: 11.4g
Cholesterol: 130mg
Sodium: 3070.9mg
Potassium: 958.5mg
Carbohydrates: 14.2g
Fiber: 2.3g
Sugar: 10.9g
Protein: 53.1g