| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Schwartz, Schwartz2 | 4 | servings | |
INGREDIENTS
| 1 | tb | Cooking oil |
| 1 | lb | Turkey breast – cut into strips; (450g) |
| 3 | tb | Gin |
| 1/2 | ts | Schwartz Juniper Berries – crushed |
| ; lightly | ||
| 3 | fl | Chicken stock; (75ml) |
| 1 | ts | Lemon juice |
| 1/4 | pt | Single cream; (150ml) |
| Salt | ||
| Schwartz Coarse Ground Black Pepper |
INSTRUCTIONS
Heat the oil in a large pan and fry the turkey strips for 5 minutes to brown. Add the gin and Juniper Berries and simmer for a further 5 minutes. Add the stock and lemon juice, and finally the cream. Simmer for 1-2 minutes to thicken. Season with salt and Pepper and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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