Name: Turkey with Herbs and Beans
Ingredients: 2 Onions, chopped; 2 Cloves of garlic, minced (up to 4); 1 1/2 c Fresh carrots, sliced or julienned into large matchsticks; 1 c Celery, diced; 4 Tomatoes, cut into cubes, or 1 can drained chopped ones; 1 sm Zucchini or yellow squash or egg plant, cut into cubes; 2 c Canned garbanzo beans or Great Northern beans in a pinch; 1 c Leftover turkey, chunked (up to 2); 1/2 Fresh lemon, juice of; 1 tb Zatar -and-; 1 tb Sumac -OR-; Combination of thyme, some bay leaf, dried basil, dried dill; Olive oil or non-stick spray; Salt and pepper to taste

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		4	Servings

INGREDIENTS

2		Onions, chopped
2		Cloves of garlic, minced (up to 4)
1 1/2	c	Fresh carrots, sliced or julienned into large matchsticks
1	c	Celery, diced
4		Tomatoes, cut into cubes, or 1 can drained chopped ones
1	sm	Zucchini or yellow squash or egg plant, cut into cubes
2	c	Canned garbanzo beans or Great Northern beans in a pinch
1	c	Leftover turkey, chunked (up to 2)
1/2		Fresh lemon, juice of
1	tb	Zatar -and-
1	tb	Sumac -OR-
		Combination of thyme, some bay leaf, dried basil, dried dill
		Olive oil or non-stick spray
		Salt and pepper to taste

INSTRUCTIONS

Saute all vegetables except tomato in a little oil until almost done. Add
lemon juice, the beans and the herbs along with tomatoes. Add a little
water if it seems dry. Add turkey, heat until heated through. Serve with
warm bread. Try lentils instead of the beans. Experiment with adding hot
peppers if you like. Add a dash of cinnamon. If you have leftover sweet
potatoes, try cutting them into the mix. It will never be the same stew
twice in a row! PS: Even my kids liked this one.
Posted to JEWISH-FOOD digest V96 #86
Date: Mon, 25 Nov 1996 20:50:24 -0500
From: birgittaw@acsworld.net (Birgitta Wade)

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”